Comments on: Easy Amaretti Cookies Recipe (Amaretti Morbidi)

By: lynn

lynn — Sat, 30 Dec 2023 13:39:57 +0000

In reply to Jennifer.

HI Jennifer,

I haven’t done that but I can’t see that it would hurt!

Lynn

By: Jennifer

Jennifer — Thu, 28 Dec 2023 15:44:10 +0000

I made these cookies last night and they came out good nice and chewy and the flavor was good too. However, using the almond flour I found that it was a little gritty. I know with other alternative baking that if you let the batter sit for 30 minutes the flour absorbs it better. Is that something that needed to be done with this recipe?

By: lynn

lynn — Fri, 15 Oct 2021 13:40:56 +0000

In reply to Theresa.

Hi Theresa, I think you could easily cut back on the sugar in the amaretti, but not so sure about the macarons. They are a little testy to bake and I haven’t fiddled with that recipe. One way you could cut back the sugar in the macaron is in the filling…just a thought. If you do cut back the sugar in the Amaretti, I’d love for you to pop back in and let me know how it works.

Have a great day,

Hugs,

Lynn

By: Theresa

Theresa — Wed, 13 Oct 2021 16:32:31 +0000

In reply to lynn.

Hi Lynn,
I am a diabetic, and was wondering if the amaretto cookies could be made with half the sugar asked for in the recepi. as for the French Macarons, I have the same question.
Thanks,
Theresa

By: lynn

lynn — Mon, 11 Oct 2021 21:54:39 +0000

In reply to Noeline.

Hi Noeline,

I typically freeze mine for future use in omelets, pasta sauces, puddings, custards or mayo.

But here’s some other suggestions: https://www.epicurious.com/ingredients/how-to-use-extra-egg-yolks-recipes-gallery

Happy baking.

Hugs,

Lynn

By: Noeline

Noeline — Mon, 11 Oct 2021 18:08:28 +0000

What do you do with the left over egg yolks?

By: lynn

lynn — Tue, 05 Oct 2021 19:33:09 +0000

In reply to Lois. Hi Lois, good question! The double pan keep the bottom of the cookies from getting too dark.

By: Lois

Lois — Tue, 05 Oct 2021 15:46:56 +0000

Why a double baking sheet pan?

By: lynn

lynn — Tue, 05 Oct 2021 10:27:11 +0000

In reply to Lucy.

Hi Lucy,

Oh, I am so glad you enjoyed the amaretti and that they made an appearance at the engagement party! I love just how easy it is to make something so yummy and kinda fancy! Thank you so much for sharing…I am tickled that they dazzled your guests!

Have a great day,

Hugs,

Lynn

By: Lucy

Lucy — Tue, 05 Oct 2021 01:19:26 +0000

I made these cookies for an engagement party. They were delicious, exactly as described, slightly crunchy on the outside and chewy on the inside. They were beautiful and several people requested the recipe.