Comments on: Bourbon Pecans https://nourishandnestle.com/bourbon-pecans/ Creative Living and Delicious Eating Tue, 09 Dec 2025 15:13:03 +0000 hourly 1 By: Lynn https://nourishandnestle.com/bourbon-pecans/#comment-21790 Thu, 19 Dec 2024 21:21:09 +0000 https://nourishandnestle.com/?p=64528#comment-21790 In reply to Carla Mondi.

Hi Carla,

Hmmm….I’m flummoxed! I hate that you had a bad experience and so went over the recipe multiple times to make sure there wasn’t a typo. This is the recipe and measurements I have used successfully multiple times. If you are so inclined, I’d love to hear how your recipe differs.

]]> By: Carla Mondi https://nourishandnestle.com/bourbon-pecans/#comment-21789 Thu, 19 Dec 2024 15:28:27 +0000 https://nourishandnestle.com/?p=64528#comment-21789 2 stars
Nope! From the beginning it didn’t look like enough butter for all of the sugar. It formed more of a paste, which eventually got smooth, but thick. When I added the liquids, I thought it was going to be ok, but it just thickened as it cooked. It really didn’t coat the pecans as it formed big chunks. It’s in the oven now, but I believe I wasted a bunch of pecans on this. I will stick to my old recipe.

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