Comments on: Creamy Hummus Recipe: Stovetop or Instant Pot

By: Lynn

Lynn — Tue, 24 Jun 2025 13:34:16 +0000

In reply to jjjeanie.

Hi Jeanie,

So sorry for late response! Just finally coming up for air and getting to my emails.

To substitute canned garbanzo beans, you would use 4-5 (15 ounce) cans for every pound of dried beans.

Enjoy!

By: jjjeanie

jjjeanie — Tue, 03 Jun 2025 00:22:44 +0000

Question: if you were to use canned garbanzos, how many cups would you need?

By: lynn

lynn — Mon, 25 May 2020 21:59:19 +0000

In reply to Anne McCluskey. Hi Anne, Yes it does! But feel free to scale back if you are hesitant, it will still be delicious but maybe not quite as rich tasting.

By: Anne McCluskey

Anne McCluskey — Mon, 25 May 2020 21:50:28 +0000

Does the walnut topping actually require 1/4 cup paprika?

By: Kate

Kate — Sat, 09 May 2020 00:47:41 +0000

By: lynn

lynn — Fri, 01 May 2020 12:53:08 +0000

In reply to Kathleen. Right!!!??? It's a little embarrassing when I think about it. But I clearly remember sitting in front of the TV removing those blasted skins. Never again!

By: Kathleen

Kathleen — Thu, 30 Apr 2020 17:23:03 +0000

So picking delicious!! You are always so informative, love that you took the time to remove all of the skins, I can see you now….”don’t bother me, I’m removing my ‘banzo skins! LOL!

By: Kathleen

Kathleen — Thu, 30 Apr 2020 17:21:04 +0000

Oh my word, you were not kidding when you said that brining makes it smoother AND loved using my Instant Pot for this delicious hummus!