Comments on: Cubed Food: A Great Food Storage Option

By: lynn

lynn — Tue, 27 Jun 2017 12:16:21 +0000

Cuke, Strawberry and Mint…sounds like such a refreshing combination!!! Putting it on my list.

Thanks for stopping by and leaving some suggestions.

Hugs, Lynn

By: Barb Larson

Barb Larson — Sun, 18 Jun 2017 21:44:34 +0000

In reply to lynn. Well, here where I live, I can grow herbs year round, so I always have fresh basil, thyme, and rosemary. To be honest, I don’t buy fresh fruit for smoothies, but freeze stuff that’s about to turn rather than throw it out. Melon with mint, or cucumber and any herb plus a touch of lemon are some of my favorites, but my hands down fav is cuke, strawberry and mint. Hope that helps!

By: lynn

lynn — Sun, 18 Jun 2017 14:40:22 +0000

In reply to Barb. Hey Barb...we clearly share a brain. What are some of your favorite combinations? Would love to add to my repertoire.

By: Barb

Barb — Sat, 17 Jun 2017 00:25:27 +0000

In reply to Katrin. I've been doing little cubes of my homemade stock for years, but this inspired me. I like to infuse my water with cucumber, fruits, herbs. I've been making up mixtures and freezing them, so much faster to make a big batch and add a few to my glass each time. Thanks for the great idea.

By: lynn

lynn — Tue, 19 Apr 2016 00:17:42 +0000

In reply to Keri.

Hi Keri, thanks for coming by and leaving your kind comments. I do love my food cubes! They do work perfectly for me…hope they do for you too.
See you next week at Sweet Inspiration.
Hugs, Lynn

By: lynn

lynn — Tue, 19 Apr 2016 00:13:31 +0000

In reply to Ilka.

Hi Ilka, like you I made all sorts of baby food that I then froze. And then, like you, I forgot all about the cube food thing once they outgrew baby food. But it makes so much sense so…see…everything comes full circle!
Have a great day.
Hugs, Lynn

By: Nikki

Nikki — Mon, 18 Apr 2016 23:57:34 +0000

Lynn, as you know we try to eat as clean as possible also. So this post is perfect. I am definitely pinning it to come back to time and time again. I had bought the frozen pesto in cubes from Walmart, they are frozen with no chemicals or additives, and I saved the tray so that I can do my own basil this summer. Now I have your recipe. This is perfect, I am so excited. Thanks for sharing.

By: Keri

Keri — Mon, 18 Apr 2016 04:00:52 +0000

Lynn, your cubed food storage is such a great solution for freezing tiny amounts of food. Thanks for all your recipes!! Thanks for sharing at Sweet Inspiration! Have a great week!!

By: Ilka

Ilka — Sun, 17 Apr 2016 04:12:15 +0000

Lynn- I love cubed foods- I haven’t done it since my kids were babies. I used to freeze their homemade baby food in cubes – worked great! I think I need to add into my cooking again after reading this post. It really is such a great idea for so many different foods. Thanks for all the tips!

By: lynn

lynn — Thu, 14 Apr 2016 20:47:12 +0000

In reply to Mary-the boondocks blog.

OK Mary…dare I say…Fish Cubes?! Not sure I’d really endorse that truthfully. Well, tell hubby to make room for some vegetable cubes!
Thanks for coming by today.
Hugs,Lynn