Comments on: Curry Salad Dressing Recipe

By: Lynn

Lynn — Wed, 03 Jul 2024 18:09:29 +0000

In reply to Cat.

Hi Cat,

Good catch! I recently switched recipe platforms and I didn’t catch that! So, no…it isn’t 1305 per serving! EGADS Each 2 Tbsp serving is 163 calories.

Enjoy it!

Lynn

By: Cat

Cat — Mon, 01 Jul 2024 21:54:46 +0000

I’m going to try this for sure! I’ll come back to rate it, I promise! BUT… the nutritional breakdown… is it really 1305 calories per 1 ounce serving? Or is that the total for the 1 cup? And the other individual items… are they affected if the 1305 is really for 1 cup?

By: Lynn

Lynn — Mon, 18 Mar 2024 23:32:34 +0000

In reply to Janice-NH. Hi Janice, YOu can absolutely substitute olive oil for the soybean oil and can use garlic infused olive oil or a bit of garlic powder. Enjoy!

By: Janice-NH

Janice-NH — Mon, 18 Mar 2024 17:41:22 +0000

Must have missed the comments about the soybean oil however, I’m wondering is olive oil can be substituted for the vegetable oil and since I’m allergic to garlic but can tolerate garlic powder, can garlic powder or garlic infused olive oil be substituted for garlic/olive oil? Thanks!

By: lynn

lynn — Mon, 02 Oct 2023 22:50:31 +0000

In reply to Rita Katz.

Hi Rita,

I don’t have a Ginger Dressing recipe! But I will look into that. We love that style salad dressing as well.

Hugs, Lynn

By: Rita Katz

Rita Katz — Mon, 02 Oct 2023 15:33:41 +0000

Hi Lynn,
I’ll most certainly give this dressing a try.
I’ve been looking to replicate a Japanese style ginger dressing I used to buy. Do you perhaps have a recipe for one?

By: lynn

lynn — Tue, 24 May 2022 13:40:43 +0000

In reply to sharon.

Hi Sharon,

Interesting…mine doesn’t have vinegar at all…I can see leaving out the steak sauce for a lighter dressing. I may try that! Thanks for your input!

Hugs, Lynn

By: sharon

sharon — Fri, 20 May 2022 21:50:59 +0000

addendum to my last comment: mine used Tarragon Vinegar specifically, which is hard to find these days (and i’m not sure why…other than mfg during Covid months/years made some manufacturers cut back on their offerings..)

By: sharon

sharon — Fri, 20 May 2022 21:47:52 +0000

This is much like a dressing for Spinach Salad that i have made for years. I will try this combination of ingredients to compare to my all-time-fave. This one uses lemon juice whereas mine called for just a tablespoon of cooking sherry. Also, instead of the steak sauces, mine used just a dash of tobacco sauce. But it gently coats the salad and doesn’t ‘take over’ the flavors.

By: Kate

Kate — Sat, 09 May 2020 00:48:27 +0000