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	Comments on: Easy Sourdough Bread Recipe	</title>
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		<title>
		By: Cathy Leaf		</title>
		<link>https://nourishandnestle.com/easy-sourdough-bread-recipe/#comment-22303</link>

		<dc:creator><![CDATA[Cathy Leaf]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 04:17:54 +0000</pubDate>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=65689#comment-22303</guid>

					<description><![CDATA[Seemed hard at first but I made a beautiful tasting loaf. 
Thank you for the step by step approach]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nourishandnestle.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Seemed hard at first but I made a beautiful tasting loaf.<br />
Thank you for the step by step approach</p>
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		<title>
		By: Susan		</title>
		<link>https://nourishandnestle.com/easy-sourdough-bread-recipe/#comment-21899</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 14:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=65689#comment-21899</guid>

					<description><![CDATA[Thank you, Lynn, for cutting the recipe in half.  I’ve not made it yet because I don’t have enough equipment for two loaves and I wasn’t sure what to do about halving the levain.  That’s certainly not a lot of starter to make it!  I’ve had some success with another recipe that calls for 100g of starter and no levain. I’m understanding it all a lot better thanks to you and get very excited when I have success!]]></description>
			<content:encoded><![CDATA[<p>Thank you, Lynn, for cutting the recipe in half.  I’ve not made it yet because I don’t have enough equipment for two loaves and I wasn’t sure what to do about halving the levain.  That’s certainly not a lot of starter to make it!  I’ve had some success with another recipe that calls for 100g of starter and no levain. I’m understanding it all a lot better thanks to you and get very excited when I have success!</p>
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