Comments on: Fromage Fort Recipe: Great Way to Use Up Cheese https://nourishandnestle.com/fromage-fort-recipe/ Creative Living and Delicious Eating Fri, 26 Jan 2024 21:21:10 +0000 hourly 1 By: Heather https://nourishandnestle.com/fromage-fort-recipe/#comment-21140 Mon, 31 May 2021 21:11:26 +0000 https://www.nourishandnestle.com/?p=14856#comment-21140 5 stars
What a great idea to freeze cheese bits! Why have I never thought of this? Thus was delicious. I had to wait until we ran out of crackers before my husband would stop stealing bits from the food processor bowl. I used chives, thyme and sage. It really is VERY good!

]]> By: lynn https://nourishandnestle.com/fromage-fort-recipe/#comment-17074 Tue, 09 Jun 2020 20:51:28 +0000 https://www.nourishandnestle.com/?p=14856#comment-17074 In reply to Nan Caison.

OH Yippee! So glad you found something useful! I need to add to it as I’m thinking of new ways to waste less!

Hugs, my friend.

Lynn

]]> By: Nan Caison https://nourishandnestle.com/fromage-fort-recipe/#comment-17067 Mon, 08 Jun 2020 13:22:39 +0000 https://www.nourishandnestle.com/?p=14856#comment-17067 Hey Lynn,
You know the arrow to my heart. Reducing waste! Keep the great ideas coming. I’m off to address my frig! Have a great day.
Nan

]]> By: lynn https://nourishandnestle.com/fromage-fort-recipe/#comment-17057 Sat, 06 Jun 2020 11:13:47 +0000 https://www.nourishandnestle.com/?p=14856#comment-17057 In reply to Jean Aue.

Hi Jean,

That’s a conundrum! The wine really gives it a little bit of acidity that it needs. Maybe a dash of wine vinegar and some milk or cream? I’ve not tried that so I can’t attest to how it would taste. But, if you do try it, I’d love for you to let me know what you think!

Have a wonderful day, my friend.

Hugs,

Lynn

]]> By: Jean Aue https://nourishandnestle.com/fromage-fort-recipe/#comment-17055 Fri, 05 Jun 2020 09:24:56 +0000 https://www.nourishandnestle.com/?p=14856#comment-17055 I can’t use wine, is there an alternative please

]]> By: lynn https://nourishandnestle.com/fromage-fort-recipe/#comment-14720 Tue, 27 Feb 2018 12:14:01 +0000 https://www.nourishandnestle.com/?p=14856#comment-14720 In reply to Fiona Groom.

Good Morning Fiona,

Ugh, that’s a tough one. I have read about substituting white grape juice with a dash of vinegar, but have not tried that. The white grape juice would surely make a sweeter product, hopefully the vinegar might cut that sweetness down a little. I’d love to hear how it turns out if you do try it.

Have a great day my friend.

Hugs, Lynn

]]> By: Fiona Groom https://nourishandnestle.com/fromage-fort-recipe/#comment-14719 Tue, 27 Feb 2018 07:52:53 +0000 https://www.nourishandnestle.com/?p=14856#comment-14719 What to use if alcohol is not an option?

]]> By: lynn https://nourishandnestle.com/fromage-fort-recipe/#comment-14701 Fri, 23 Feb 2018 12:18:34 +0000 https://www.nourishandnestle.com/?p=14856#comment-14701 In reply to Beth Trice.

Hey Beth, it is so yummy! You should be able to print now…thanks for bringing it to my attention!

Have a great day.

Lynn

]]> By: Beth Trice https://nourishandnestle.com/fromage-fort-recipe/#comment-14700 Fri, 23 Feb 2018 10:28:39 +0000 https://www.nourishandnestle.com/?p=14856#comment-14700 Hi Lynn,
This sounds like a yummy recipe for leftover cheese. I would love to print the recipe for future use, is there a button I’m missing to be able to do that? Thanks!

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