Comments on: Gingerbread Syrup Recipe https://nourishandnestle.com/gingerbread-syrup/ Creative Living and Delicious Eating Sun, 26 Oct 2025 12:32:42 +0000 hourly 1 By: Lynn https://nourishandnestle.com/gingerbread-syrup/#comment-22215 Sun, 26 Oct 2025 12:32:42 +0000 http://nourishandnestle.com/?p=3831#comment-22215 In reply to Ginger G.

Hi Ginger,

Thanks so much for taking the time to leave a comment and rate the Gingerbread Syrup recipe and I LOVE the idea of Gingerbread Butterscotch Syrup. I may have to give that a try! I sure do hope you bottle this and give as gifts to friends, with a ‘Ginger’s Gingerbread Syrup’ tag on the bottles!

Have a great day.

]]> By: Ginger G https://nourishandnestle.com/gingerbread-syrup/#comment-22214 Sat, 25 Oct 2025 17:36:55 +0000 http://nourishandnestle.com/?p=3831#comment-22214 5 stars
Absolutely STUNNING recipe! my go-to forever. I did get adventurous and decided to make a Gingerbread Butterscotch Syrup recipe using this as a base (left out the white sugar then combined with a butterscotch recipe.

]]> By: lynn https://nourishandnestle.com/gingerbread-syrup/#comment-14131 Sat, 04 Nov 2017 00:41:56 +0000 http://nourishandnestle.com/?p=3831#comment-14131 In reply to De.

Thanks for sharing what you did! It is quite tasty isn’t it? I need to whip up a new batch for the holidays.

Have a lovely weekend my friend.

Lynn

]]> By: De https://nourishandnestle.com/gingerbread-syrup/#comment-14120 Thu, 02 Nov 2017 13:01:51 +0000 http://nourishandnestle.com/?p=3831#comment-14120 In reply to lynn.

I did 1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp + a dash ground allspice
I think I did approx 1/4 tsp nutmeg, but that I did grate fresh, so it’s hard to measure. Otherwise, I did it according to your recipe (my molasses is blackstrap) and it came out perfect! So delicious!

]]> By: lynn https://nourishandnestle.com/gingerbread-syrup/#comment-14100 Wed, 01 Nov 2017 11:17:55 +0000 http://nourishandnestle.com/?p=3831#comment-14100 In reply to De.

Hi De…I would say 1/4-1/2 tsp. Maybe try the 1/4 first and then add a bit if you think it needs it. If you get a chance, do pop back and let me know what worked for you…I’d love to know and share it with everyone else.

Hope you have a fantastic day my friend.

Hugs, Lynn

]]> By: De https://nourishandnestle.com/gingerbread-syrup/#comment-14094 Mon, 30 Oct 2017 16:44:15 +0000 http://nourishandnestle.com/?p=3831#comment-14094 If using ground allspice instead of whole, how much would you recommend using? 1/4 tsp? Scant 1/4 tsp? I know ground will fully dissolve instead of just steeping, so it should use less…

]]> By: lynn https://nourishandnestle.com/gingerbread-syrup/#comment-2627 Fri, 22 Jan 2016 19:55:21 +0000 http://nourishandnestle.com/?p=3831#comment-2627 In reply to Julia @ HappyFoods tube.

Thanks Julia…quite tasty if I do say so myself. Made some chai syrup that is even better…I’ll be sharing that soon. Thanks for stopping by. Lynn

]]> By: Julia @ HappyFoods tube https://nourishandnestle.com/gingerbread-syrup/#comment-2558 Sun, 17 Jan 2016 13:33:32 +0000 http://nourishandnestle.com/?p=3831#comment-2558 What an interesting idea this is!

]]> By: lynn https://nourishandnestle.com/gingerbread-syrup/#comment-2057 Sat, 19 Dec 2015 15:18:37 +0000 http://nourishandnestle.com/?p=3831#comment-2057 In reply to gigi.

It will make one cup of gingerbread syrup, so it depends on your bottle size.
Thanks Gigi!

]]> By: lynn https://nourishandnestle.com/gingerbread-syrup/#comment-2056 Sat, 19 Dec 2015 15:17:51 +0000 http://nourishandnestle.com/?p=3831#comment-2056 In reply to gigi.

Brandied Chestnut Sauce?! Holy cow…that sounds awesome! You must share that recipe…please. The tags and the syrup are so easy to make. I’m so glad you noticed that the recipe doesn’t note the amount made…could’ve sworn I had that on there! Anyway, it depends on how long you simmer it down. I feel you get the best flavor when you simmer it down to a cup, so that’s what the recipe as written will make.

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