Comments on: High Fiber Cookies Recipe: low-fat & gluten-free

By: Lynn

Lynn — Wed, 20 Mar 2024 00:08:04 +0000

In reply to Helena.

Hi Helena,

I’m slowly adding the metric conversion to all of my posts. I jumped ahead and added it to the Fiber Cookies recipe now, so it’s fixed for you.

Enjoy!

By: Helena

Helena — Tue, 19 Mar 2024 23:32:41 +0000

Hi. Thanks for the lovely recipe. I do not have a cup so tried to Google the cups in grams for each ingredient so not sure if I got the recipe as it should be 😊 if you next make them could you add the metric measurements? Many thanks!

By: lynn

lynn — Thu, 09 Nov 2023 13:42:32 +0000

In reply to Coni. Hi Coni, each 1 tablespoon cookie has approximately 30 calories. Enjoy.

By: Coni

Coni — Thu, 09 Nov 2023 07:43:09 +0000

Do you know what the calories are for each cookie?

By: lynn

lynn — Fri, 25 Aug 2023 12:20:43 +0000

In reply to Allison.

Hi Allison,

Hmmm…I wonder why they were dry! It might be that they are a bigger mouthful given the size? Was the last batch a little less dry? They are definitely a healhty treat, chock full with only good stuff.

Thanks for commenting! Always helps to know folks’ experience with the recipe.

Have a great day.

Lynn

By: Allison

Allison — Thu, 24 Aug 2023 16:41:12 +0000

Finally getting around to making these very easy fiber cookies. My cookie scoop is big so I only got 55 cookies. Not only are these high in fiber, protein, and omega 3 fat, they also have good amounts of vitamin A, K, and C, phosphorous, iron, and many other nutrients. My extra large fiber cookies smell wonderful and I think they are a satisfying power snack. Mine are a little dry so I drank a full glass of water with one. I didn’t warm it up though. The orange flavour is very nice. My oven is at 325°F convect bake. I baked the last batch 5 minutes less. I’m going to freeze mine.

By: lynn

lynn — Sun, 06 Aug 2023 11:18:35 +0000

In reply to LJT.

I’m sorry for late response, I was travelling all day yesterday.

The scoop I use is a 1 TBSP scoop, and I flatten the bottom, so they are exactly 1 TBSP. In all honesty, if they hold together, they are done. There’s no egg or dairy, so nothing needs to be cooked to be safe, does that make sennse?

I hope you enjoy!

Lynn

By: LJT

LJT — Sat, 05 Aug 2023 02:05:49 +0000

Thank you for this interesting recipe! I just made these but I’m not sure how to determine if they are ‘done.’ I used a 2 Tbsp scoop and got exactly 30 cookies total. Since you indicate that you get 90-100 cookies, I’m assuming mine are 3 times the size of yours? Can you please provide the exact size of the scoop you use?

By: lynn

lynn — Mon, 03 Oct 2022 22:54:17 +0000

In reply to Diana WRIGHT. Hi Diana, I never did receive the mug muffin recipe. But that gives me something to figure work on!

By: lynn

lynn — Mon, 03 Oct 2022 22:46:29 +0000

In reply to Shi. Oh yes! I definitely freeze them and they thaw perfectly. Enjoy! Hugs, Lynn