Comments on: Jalapeno Pepper Jelly Recipe https://nourishandnestle.com/jalapeno-pepper-wine-jelly/ Creative Living and Delicious Eating Mon, 19 Feb 2024 15:00:12 +0000 hourly 1 By: Anonymous https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-21141 Sun, 07 Apr 2019 16:03:49 +0000 https://www.nourishandnestle.com/?p=14697#comment-21141 5 stars

]]> By: lynn https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14725 Wed, 28 Feb 2018 12:02:41 +0000 https://www.nourishandnestle.com/?p=14697#comment-14725 In reply to Claudia Carlin.

Oh my dear Claudia!

I read your message and got a fantastic case of the all over smiles! Your virtual pats on my back keep me going and keep me loving what I do! Thank you so much for taking a few minutes to write in.

I love the idea of using it with Splenda! How much did you use?

I know you are now very popular with your friends…you’ve set a high bar and now they are going to expect additional jars! Get busy canning!?

And you MUST try it on bacon.

Wishing you a lovely day.

Hugs, Lynn

]]> By: Claudia Carlin https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14722 Wed, 28 Feb 2018 02:20:35 +0000 https://www.nourishandnestle.com/?p=14697#comment-14722 Hi Lynn,
You keep sending these great recipes for jams and jellies and all their cousins. The latest one I tried was the Jalapeno Wine Jelly. Had to make it with less heat so I used a big Cubanelle Pepper along with red, yellow, and orange bell peppers. Also used a Sauvignon Blanc as the base and Splenda.
It turned out great, the flecks of the 4 pepper colors was beautiful. Like you I had to get the peppers mixed in for an even suspension (or close to it). Taste is out of this world, and I gave away samples from the end of the batch to friends, along with suggestions of what to put it on. I love the idea of spreading it on bacon.
You are such an inspiration, keep the recipes coming. This 1 is no less than 5 stars.
Best to you,
Claudia

]]> By: lynn https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14703 Fri, 23 Feb 2018 12:41:22 +0000 https://www.nourishandnestle.com/?p=14697#comment-14703 In reply to Gail Nengel.

Good Morning Gail,

Yes, you could absolutely use a blush/rose wine. Think it’d be lovely!! I would add a little more vinegar since I’m not sure that the white merlots or white zins are as acidic as the Sauvignon Blanc that I used.

Thanks so much for ‘being there’ when I send out my posts! I know I enjoy writing them, but it surely wouldn’t be as much fun without people like you out there.

Wishing you a lovely day my friend!

Hugs, Lynn

]]> By: Gail Nengel https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14698 Thu, 22 Feb 2018 16:03:13 +0000 https://www.nourishandnestle.com/?p=14697#comment-14698 This sounds perfect for home and a hostess gift, and agree with you about canning safety. Could I use a White Merlot or White Zinfandel?
I always look forward to reading your posts and have tried many of your recipes. Thanks

]]> By: lynn https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14663 Tue, 13 Feb 2018 17:11:39 +0000 https://www.nourishandnestle.com/?p=14697#comment-14663 In reply to Theresa Rinaldo.

Hi Theresa…I think the next time I make this I will use either habanero or serrano..just for the added bite…this is more on the mild side…but I know that’s subjective.

Hope you enjoy it!

]]> By: Theresa Rinaldo https://nourishandnestle.com/jalapeno-pepper-wine-jelly/#comment-14659 Mon, 12 Feb 2018 15:17:37 +0000 https://www.nourishandnestle.com/?p=14697#comment-14659 My hubby and I love jalepano jelly. Looking forward to trying this recipe. I’ve done a habanero before which was a big hit. The sweet and hot are a great combination.

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