Comments on: Masala Chai Recipe – Bulk Spice Blend https://nourishandnestle.com/masala-chai-recipe-bulk-spice-blend/ Creative Living and Delicious Eating Wed, 29 Oct 2025 13:17:22 +0000 hourly 1 By: Lynn https://nourishandnestle.com/masala-chai-recipe-bulk-spice-blend/#comment-22220 Wed, 29 Oct 2025 13:17:22 +0000 https://nourishandnestle.com/?p=68390#comment-22220 In reply to Nancy Harman.

Good Morning, Nancy

I really appreciate you sharing your concern. Looks like I need to go back and clarify this recipe!

So, you grind the spices to make the tea blend for your use (or to gift) but then when you make the tea, you will strain out the spices before you actually drink the tea. Does that make sense?

]]> By: Nancy Harman https://nourishandnestle.com/masala-chai-recipe-bulk-spice-blend/#comment-22219 Wed, 29 Oct 2025 00:09:41 +0000 https://nourishandnestle.com/?p=68390#comment-22219 RE Masala chai:
I’ll admit I’m confused. You refer to grinding each spice separately, but later instruct to strain out the whole spices before serving.
Also, the mix as presented in the jars is very attractive, but again, these are whole spices that are being gifted — and if the spices are to be ground separately by the recipient, even if a spice grinder were included, the recipient would have to sort through the entire contents of the jar to separate each type of spice before grinding. I honestly don’t know anyone who would be willing to go to that much trouble.
Could you please clarify this: Do we make the chai with ground spices, or do we steep the whole spices and then strain them out?
Thank you.

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