Comments on: Monday Musings, July 20

By: lynn

lynn — Sun, 26 Jul 2020 17:49:22 +0000

In reply to Kathryn.

Thanks Kathryn, I knew what you meant by Aubergine…it is a much more elegant term than ‘eggplant’!

Have a wonderful day, my friend.

Hugs,

Lynn

By: lynn

lynn — Sun, 26 Jul 2020 17:48:10 +0000

In reply to Lynn.

Hi Lynn, that sounds delightful, especially for a rainy, dreary winter day! Going to bookmark that.

Thanks for chiming in and you are entered into the drawing!

Hugs,

Lynn

By: Lynn

Lynn — Wed, 22 Jul 2020 19:37:39 +0000

In reply to lynn. My favorite chicken recipe is my go to for needing comfort food. It’s called Melt in your mouth Chicken Pie. It has a creamy inside without veggies and a top crust. So yummy! Thanks for cookbook offer.

By: Kathryn

Kathryn — Tue, 21 Jul 2020 21:29:42 +0000

In reply to lynn. Hi Lynn! I have used both, chopping breasts into pieces, although I think boneless thighs are juicier. You can also add some chopped little potatoes to roast along with everything else, although I’d put them on a little earlier, as they take longer. Oh! I forgot to say ‘aubergine’ instead of eggplant BTW! xx

By: lynn

lynn — Tue, 21 Jul 2020 12:33:58 +0000

In reply to Kathryn Reinheimer.

Oh my, that sounds delicious! Do you use thighs or breasts?

Thanks for chiming in and you are entered into the drawing!

Hugs,

Lynn

By: Kathryn Reinheimer

Kathryn Reinheimer — Tue, 21 Jul 2020 11:44:40 +0000

My Mediterranean Chicken Tray Bake! Chicken thighs fillets, Mediterranean veges such as red peppers, courgettes, eggplant, seeded black olives and cherry trussed tomatoes, drizzled with garlic or chilli olive oil, mixed herbs, salt and pepper then baked on a tray. Sprinkled with balsamic vinegar before serving. So easy, just piling everything on the tray, then walking away until done! xxKathryn

By: lynn

lynn — Tue, 21 Jul 2020 10:23:21 +0000

In reply to Carole West.

Hi Carole, where are you now? When you say ‘add more counter space’, will you be adding on or better using what you have? While I typically enjoy the process, this process has gone on way too long, so at this point, I am just anxious for it to be DONE!

Have a great day, my friend.

Hugs,

Lynn

By: lynn

lynn — Tue, 21 Jul 2020 10:21:06 +0000

In reply to Renee Tozzi.

Hi Renee,

What bbq sauce do you use? I am still looking for a ‘favorite’ sauce.

Thanks for chiming in and you are entered into the drawing!

Hugs,

Lynn

By: lynn

lynn — Tue, 21 Jul 2020 10:20:29 +0000

In reply to Mary.

Hi Mary,

BBQ chicken is ALWAYS a winner! Do you use bottled BBQ sauce? I am still looking for a ‘favorite’ sauce.

Thanks for chiming in and you are entered into the drawing!

Hugs,

Lynn

By: lynn

lynn — Tue, 21 Jul 2020 10:18:09 +0000

In reply to Neila O’Neill.

Oh my Neila,

Both of those recipes sound delicious! I have to admit, I am not a big chicken breast fan, they can get rather dry and flavorless. But rotisserie chicken, now that is a different story. Did you know you could buy bulk rotisserie chicken meat, off of the bone, at Costco? Where did you find the Chicken-zucchine Parm recipe?

Thanks for chiming in and you are entered into the drawing!

Hugs,

Lynn