Comments on: News From The Nest, February 9 https://nourishandnestle.com/news-from-the-nest-february-9/ Creative Living and Delicious Eating Mon, 16 Feb 2026 10:53:40 +0000 hourly 1 By: Lynn https://nourishandnestle.com/news-from-the-nest-february-9/#comment-22416 Mon, 16 Feb 2026 10:53:40 +0000 https://nourishandnestle.com/?p=70071#comment-22416 In reply to Sheri.

Hi Sheri,

Thanks for your message! Actually, I have several pounds of beets that I’m getting ready to ferment! I plan to share the recipe once done. Beets are a fantastic food and fermenting them (like sauerkraut) boosts their nutritional value even more.

I haven’t used beef tallow yet, though I’ve been intrigued. Thanks for the nudge to give it a try.

Have a fantastic day!

Lynn

]]> By: Sheri https://nourishandnestle.com/news-from-the-nest-february-9/#comment-22407 Mon, 09 Feb 2026 16:54:02 +0000 https://nourishandnestle.com/?p=70071#comment-22407 Happy Monday Lynn,
Always excited to what’s new with you….I was just wondering if you ever cook with beets or make salads including beets. I hear about how healthy they are for people with arthritis and high blood pressure, so I would like to include this high antioxidant vegetable in our meals, would you have any recipes?? I never grew up eating this but we are interested in trying something new. I also wanted to let you know that in Canada here, we are using Beef Tallow for our skin care, an excellent natural face cream, which contains Vitamins A, D, E and K. Excellent for people with many skin issues and it’s working for my fine lines and sun spots. Just wanted to pass this along, you can find many farmers selling this from Canada. I strongly encourage people to try, as women used to use this long before all these products came to be in drug stores today. Have yourself a great day!

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