Comments on: Canning Jalapeño Peppers (quick, canned, jar-by-jar)

By: Lynn

Lynn — Mon, 24 Nov 2025 11:06:04 +0000

In reply to Kayna. HI Kayna, Process half-pints for the same time you would pint jars.

By: Kayna

Kayna — Sat, 22 Nov 2025 22:39:31 +0000

In reply to lynn.

Hello,
I would prefer to use half pint jars, is that possible? Just adjust processing time a bit?
Thank you,
Kayna

By: Lynn

Lynn — Fri, 03 Oct 2025 18:54:45 +0000

In reply to Deborah.

Hi Deborah,

Thanks so much for taking the time to leave a comment and how you’ve tweaked the recipe to make it your own! It is really helpful to others searching for recipes on the internet! Again, thanks.

And I’m thrilled you’ve enjoyed success (and yummy peppers) with the recipe!

Hugs, Lynn

By: Deborah

Deborah — Tue, 30 Sep 2025 21:07:36 +0000

Have made this recipe many times over the last few years with various spices and vinegars. All have turned out great. Thank you!

By: Lynn

Lynn — Thu, 01 Aug 2024 18:08:19 +0000

In reply to Nikki.

Hi Nikki,

Thanks for commenting and bringing that to my attention. I need to correct it…you will want to use pint jars.

I’m sorry for any confusion that caused!

Hugs, LYnn

By: Nikki

Nikki — Thu, 01 Aug 2024 01:34:15 +0000

The list of needed items says 1/2 pints and the instruction portion says pint jars. Can you clarify?

By: Lynn

Lynn — Wed, 03 Jul 2024 17:54:15 +0000

In reply to Peggy kluck. Please do!

By: Peggy kluck

Peggy kluck — Tue, 02 Jul 2024 05:17:30 +0000

I am canning right now. let you know how it turns out.

By: lynn

lynn — Fri, 02 Sep 2022 18:28:36 +0000

In reply to Pam. Good Morning Pam, As long as your lids have sealed, your jalapenos are fine. Though the peppers are safe, the part above the brine may discolor over time, so maybe use those jars first.

By: Pam

Pam — Wed, 31 Aug 2022 09:51:40 +0000

I followed your recipe, and after canning there is quite a bit of air in the jar. They did all seal, but not all of the peppers sit in the brine. Is this an issue?