Comments on: Rhubarb Jam https://nourishandnestle.com/rhubarb-jam/ Creative Living and Delicious Eating Mon, 22 Apr 2024 19:33:47 +0000 hourly 1 By: Lynn https://nourishandnestle.com/rhubarb-jam/#comment-21266 Mon, 22 Apr 2024 19:33:47 +0000 https://nourishandnestle.com/?p=50008#comment-21266 In reply to Shelly.

Hi shelly,

I think it will be fine, especially since you’ll be macerating it. You’ll use the same amount, just add the frozen rhubarb to a bowl with the sugar and let it thaw and macerate at the same time!

]]> By: Shelly https://nourishandnestle.com/rhubarb-jam/#comment-21265 Mon, 22 Apr 2024 15:28:31 +0000 https://nourishandnestle.com/?p=50008#comment-21265 Can I use frozen rhubarb for Jam?

]]> By: Lynn https://nourishandnestle.com/rhubarb-jam/#comment-21209 Tue, 02 Apr 2024 14:58:49 +0000 https://nourishandnestle.com/?p=50008#comment-21209 In reply to Mary Choy.

Hi Mary,

I did not add anything for the pectin, I just cooked it down more.

]]> By: Mary Choy https://nourishandnestle.com/rhubarb-jam/#comment-21200 Mon, 01 Apr 2024 14:17:22 +0000 https://nourishandnestle.com/?p=50008#comment-21200 Do you add strawberries for non commercial pectin? If yes what ratio of strawberries to rhubarb? Still add lemon juice?

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