Comments on: Rigatoni al Forno (Baked Rigatoni) Recipe

By: Lynn

Lynn — Fri, 26 Apr 2024 18:30:33 +0000

Hi Astrid,

Thank you so very much for the lovely comment! My heart is smiling knowing that this recipe was enjoyed by your children and their friends around the dinner table, filled with laughs and strings of cheese! That is an image of sheer bliss!

And thanks for taking the time to leave the comment on the recipe. Comments like yours are invaluable to a small blog like mine.

Wishing you a wonderful weekend.

Hugs, Lynn

By: Astrid Davidson

Astrid Davidson — Fri, 26 Apr 2024 17:59:05 +0000

This was perfect to serve to my children and friends who came home for a quick visit. One of my daughter’s friends said, “this is so good it’s like eating candy for dinner”. I also loved it but really want to thank you for the comment about the cheese. Several months ago to cut corners I bought shredded mozzarella. Two weeks after using it I found the remainder in the fridge looking new. I threw it out but was worried about the reason it had stayed new. We had lots of laughs as people dished out this dinner with long strings of cheese going across the table!

By: Lynn

Lynn — Thu, 18 Apr 2024 19:36:59 +0000

In reply to Lisa.

Hi Lisa,

Thanks so much for your kind review! And I’m so glad you enjoyed it. It is such a simple, yet yummy and filling dish!

Thanks again for taking the time to review the recipe. It really does help other cooks find the recipes they are looking for.

Have a great day.

By: Lisa

Lisa — Tue, 16 Apr 2024 14:36:50 +0000

We absolutely loved this Rigatoni! It was easy to make and so delicious! I used ground pork and it was excellent. I think the veggie delight variation sounds wonderful too and will definitely be trying that! It makes 8 servings so we shared with my mom and mother-in-law and still had plenty of leftovers.

By: Lynn

Lynn — Tue, 02 Apr 2024 14:55:28 +0000

In reply to Barbara Faubion. Thanks so much for the kind review Barbara! It is such an easy and yummy email, especially after the all the hustle and bustle of Easter. And hceese bread makes everything better! Have a great day,

By: Barbara Faubion

Barbara Faubion — Mon, 01 Apr 2024 17:02:59 +0000

This was just the recipe I was looking for after Easter and it found it easy to prepare, and so delicious. Everyone in the family loved the flavor and ate seconds. I did fix some Italian cheese bread to accompany our dinner and a fresh house salad. Thank you so much for a wonderful recipe, Lynn. I’ll be making this at least monthly and for special events.

By: Lynn

Lynn — Wed, 31 Jan 2024 00:36:16 +0000

Hi Laura,

I’m so glad your family enjoyed it! Ours does too and it is so easy!

By: Lynn

Lynn — Wed, 31 Jan 2024 00:31:23 +0000

Hi Sue,

So glad you enjoyed it!

By: lynn

lynn — Tue, 29 Aug 2023 17:52:52 +0000

In reply to Diane.

Hi Diane,

It is so nice to hear from you and I’m thrilled that you find our weekly newsletters interesting! That is certainly my goal each week. I sure hope you enjoy the Rigatoni! We are actually having it for dinner tonight!

Hugs, Lynn

By: lynn

lynn — Tue, 29 Aug 2023 16:01:24 +0000

In reply to Barbara.

Hi Barbara,

What a lovely note!! I swear, my heart is smiling as much as my face is!

I started this blog on a whim several years back and it has brought me so much enjoyment, primarly because I am able to ‘meet’ the most lovely people, like you! And you are so very welcome for all the patterns and recipes! Sharing them brings me joy!

Say, ‘Hi’ to your daughter for me and I’m so glad you both enjoyed the Rigatoni!

Hugs, Lynn