Easy to make rose-infused simple syrup and rose ice cubes make a glass of Prosecco something extra special. Rose Prosecco cocktail will be perfect for a special event, a girl’s night or just a lovely Friday evening.
Hey there lovelies! Back today with the third installment of Cocktails from the Garden. While my initial plan was to feature all herb-based cocktails, I couldn’t resist a cocktail featuring the lovely Knockout Roses that are blooming in my garden right now.
Not only does the rose-infused simple syrup give the Prosecco just a little bit of lovely flavor, but these rosebud ice cubes really make this cocktail something special.
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And isn’t it a good and wonderful thing when something so simple can be so lovely. I merely clipped flowers from my Knockout rose bush (I don’t use chemicals on the roses…I wouldn’t use the flowers if I did) and put them in my silicone ice cube trays. I added the water and pushed the flowers down that wanted to float. I checked on them again after an hour in the freezer to push back down those stubborn roses.
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If you think you’d like to enjoy this rose prosecco cocktail at home, then bookmark this page or pin it for your future reference.
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