Nikki, I really thought of you with this recipe and there is no doubt you could swap out the gluten free flour and mashed potatoes! This recipe is very forgiving. I’d love to hear back from you on how they turn out.
Thanks for swinging by and hope you are enjoying a beautiful Spring Monday!
Hugs, Lynn

You know that I am obsessed with waffles, and this is getting added to the list. Obviously I’m going to try using the gluten-free flour blend and I was wondering if I could substitute mashed potatoes for the grated potato in the recipe, when we have extra potatoes we sometimes make potato cakes, but this would be a great way to use up the extra mashed potatoes. This is a great breakfast all in one item. Absolutely love this!

Hi Jenny, I guess we need to be thankful that we have one eager eater to offset our picky eater. My daughter is the one who will eat whatever I serve. Several years ago my family bought me a sign which hangs in our breakfast nook which says “Dinner Choices : Take it or Leave it”. That’s pretty much our kitchen rules. But I’m sure you realize too that he human body is so resilient, despite what our boys choose to eat. Thanks for swinging by today!

Hugs, Lynn

Hi Sweet Katrin…I’m so glad I made you chuckle and I know you can relate. Those picky eaters do test our patience, though, don’t they?! And you’re right about Breakfast for Dinner…that’s when I first started making them but then have started serving them at breakfast to get some much needed protein in the boy. But like I said, the human body is a remarkably resilient machine…Rob is living proof of that!

Hugs and Kisses!

Lynn

Hi Mary…don’t tell me that you too are an Aunt Jemima fan!? Guess this is where our ‘twinship’ ends.? Well..I’ll overlook that small quirk because you are so cool on everything else! And those picky eaters do test our patience…don’t they? But you are right that the days do balance out, thankfully!
Thanks, as always, for swinging by today!
Hugs, Lynn