Comments on: Spicy, Smoky Tomato Jam Recipe

By: Faith Paull

Faith Paull — Fri, 18 Apr 2025 16:07:10 +0000

Such a great recipe, Lynn! I tripled it, preferring to can 12+ jars at a time to feel like I’m getting the most bang for my canning time buck. Washed, halved, and processed the tomatoes (mainly because I was too lazy to dice 15 lb of tomatoes). Was on a time crunch and dealing with a lot of liquid, so reduced over high heat for 1.5 hrs, stirring frequently, every 1-2 min or so, then reduced heat to med to med-low for the last half hour. Anticipated yield based on recipe was (12) 8-oz jars, but actual yield was (15) 8-oz jars, with a bit left over for noshing on now — not a bad problem to have at all!

By: lynn

lynn — Sun, 12 Sep 2021 11:14:03 +0000

In reply to Lisa.

Hi Lisa,

To be honest, I think I’d be hesitant. In my mind, cherry tomatoes are very think skinned and filled with seeds. You wouldn’t get the ‘meat’ that you need from those small tomatoes to make a thick jam.

Sorry for the bad news!

Hugs,

Lynn

By: Lisa

Lisa — Sat, 11 Sep 2021 01:50:51 +0000

Hi Lynn,
I’m new to canning and very excited to try your recipe. I what do you think of using cherry tomatoes? I have way too many and thought this would be a nice way to use them but I’m concerned about the skins changing the texture. Thank you for such a lovely recipe.
Lisa

By: lynn

lynn — Mon, 03 May 2021 10:23:55 +0000

In reply to Harrison Bowman.

Oh Harrison, Thank you so much for your wonderful comment! You just put the widest smile on my face knowing that this jam has found a place in your florist shop! Like you, I think it is just about the perfect accompaniment with cheese and bread.

Make sure you set aside a few jars for yourself the next time you make it!

Happy Canning.

Hugs,

Lynn

By: Harrison Bowman

Harrison Bowman — Fri, 30 Apr 2021 02:57:48 +0000

Absolutely Awesome, Have made it 3 times for sale in my florist shop and sold out every time. Love the idea of paring it with a cutting board and spreader. THANKS. I have women giving this as party favors for showers and parties. They love it.

By: lynn

lynn — Tue, 10 Nov 2020 14:49:06 +0000

In reply to Andrea Smith.

Andrea,

You have made my day and it is not even 10 a.m!

I never considered this jam over waffles! Brilliant! Now my mind is whirling…maybe a savory waffle with that delicious jam? And truly, right out of the jar can’t be beat either.

Thank you so very much for taking time to send that wonderful comment. While we love that jam, you just never know what others might think. Hearing your confirmation of its delicious-ness is the motivation I need to keep creating.

Thanks again and have a wonderful day!

Hugs,

Lynn

By: Andrea Smith

Andrea Smith — Mon, 09 Nov 2020 23:46:16 +0000

I have made this delicious Tomato Jam several times. I absolutely love it! The flavor is outstanding, and its uses are not just limited to cheese and crackers. I love it on turkey burgers as well as ground beef. I have also dolloped a tablespoon full over a bowl of beans…..as well as on hot dogs. My favorite is using it on waffles for breakfast, or when I want a quick snack. I also find myself just eating it solo right out of the jar. Thank you for such a versatile recipe…Excellent!

By: Kathleen

Kathleen — Sun, 16 Feb 2020 14:05:08 +0000

This smoky spiced tomato jam totally surprised me! Such great flavor,I love it!

By: lynn

lynn — Thu, 12 Sep 2019 11:58:44 +0000

In reply to Rhonda.

Hi Rhonda,

I have not tried the instant pot…but I don’t see why it wouldn’t work. I guess I would try it at short periods of time so that it doesn’t get overcooked. If you do try it, please pop back in and let me know.

Hugs,

Lynn

By: Rhonda

Rhonda — Thu, 12 Sep 2019 00:23:41 +0000

Ok I may or may not become famous with this jam recipe (according to family).
I made another batch today and was wondering if you have tried using the Instant Pot to shorten the cooking time? I haven’t tried that method yet, but am curious. Thanks.