Comments on: Sourdough Discard Pizza Dough

By: Lynn

Lynn — Tue, 18 Nov 2025 15:32:29 +0000

In reply to Whitney. Thanks so much for your input, Whitney. The success of our little blog is dependent on the reviews, ratings and input readers, cooks and bakers like you provide. Thanks for taking the time to share your review. Have a great day!

By: Whitney

Whitney — Sun, 16 Nov 2025 14:48:00 +0000

I love this recipe for its ease! I find that I have to use a mix of mostly bread flour with a little AP flour to get the right dough consistency, however. All AP leads to a soupy dough. I use King Arthur flour. I love the chewy texture that the bread flour brings out, though.

By: Lynn

Lynn — Tue, 24 Jun 2025 12:58:03 +0000

In reply to Kasey.

Hi Kasey,

Of course it depends on the size you make them, but I get one large or two small pizza crusts from this recipe.

Enjoy!

By: Kasey

Kasey — Sun, 22 Jun 2025 16:53:02 +0000

Hi. How many pizza doughs will this make?

By: Roanna

Roanna — Fri, 18 Apr 2025 00:27:14 +0000

I divided the dough in 2 made a pizza with one which was great. The left over dough sat in my fridge a few days and decided to add roasted garlic Italian seasoning and then divided into 4 pieces and grilled them. Turned out great and flavorful!

By: Lynn

Lynn — Sun, 09 Feb 2025 22:32:50 +0000

In reply to Cassidy.

Hi Cassidy,
So the dough should rest before doing the stretch and folds, then after the stretch and folds you can put it in the fridge. If making the dough for dinner the next day I would just let it sit overnight at room temp, then do the stretch and folds in the morning, then let it sit in the fridge until you’re using it for dinner.

The recipe says to let it sit at room temp overnight, then stretch and folds, then 1-4 hours in the fridge, so I would just extended the time in the fridge to whenever you need it for dinner!

By: Cassidy

Cassidy — Fri, 07 Feb 2025 15:17:20 +0000

Hi! Sourdough newbie here. I’d like to start this the night before using for dinner. In your replies to others trying the same schedule, you suggest letting it rest 1-4hrs and then doing stretch and folds, but in the recipe it says to do the stretch and folds first and then refrigerate for 1-4hrs. Which order should it be if I start this dough the night before I want to use it for dinner? And I’m assuming by resting 1-4hrs, you mean refrigerating for 1-4hrs? Thanks!!

By: Lynn

Lynn — Fri, 24 Jan 2025 18:50:11 +0000

In reply to Megan S. Hi Megan, I wouldn’t freeze the dough. You can freeze a pizza crust once it’s cooked, then heat it up and add toppings later if you want. You can freeze sourdough bread dough, but pizza crusts would dry out/ change texture in the freezer from my experience.

By: Megan S

Megan S — Fri, 24 Jan 2025 12:27:05 +0000

I loved it. Sent some to my parents who said it was also excellent! My only question would be can you freeze the dough or no?

By: Lynn

Lynn — Wed, 22 Jan 2025 12:24:12 +0000

In reply to Jada. That should be fine to leave it in the fridge until Christmas eve! Just let the dough come to temperature for a little while to finish the process once you take it out of the fridge. Merry Christmas!