Comments on: Sourdough English Muffins https://nourishandnestle.com/sourdough-english-muffins/ Creative Living and Delicious Eating Mon, 27 Oct 2025 09:57:32 +0000 hourly 1 By: Lynn https://nourishandnestle.com/sourdough-english-muffins/#comment-22217 Mon, 27 Oct 2025 09:57:32 +0000 https://nourishandnestle.com/?p=66704#comment-22217 In reply to Debbie.

Oh Debbie,

You’ve made my day! Thank you so much for giving your seal of approval to our Sourdough English Muffins! We think they are pretty darned tasty and easy to make as well, and I’m glad you shared how you put your own spin on cooking them! Future cooks will surely appreciate your input and guidance when making these muffins.

Reviews like yours are so important to small sites like ours! Thank you so much for taking the time to write in!

Hugs, Lynn

]]> By: Debbie https://nourishandnestle.com/sourdough-english-muffins/#comment-22216 Sun, 26 Oct 2025 14:21:04 +0000 https://nourishandnestle.com/?p=66704#comment-22216 5 stars
I can’t believe that this recipe has not been rated! It is by far the best and I have tried several over the last five years. The dough is easy to put together and the finished muffin is filled with nooks and crannies. I deviate in my cooking method because I am not good at the rolling out and using a biscuit cutter, nor have I had luck with a fry pan on the stove. So, I measure my dough about 92-95 grams and cook in an electric fry pan, either dry or with a smidge of avacado oil. The corn meal prevents sticking, they turn out beautiful… 6 mins a side, internal temp around 200.
Your recipe has been passed along to my bread baking sister and they love it too! Most of all, my husbands thanks you for the perfect breakfast sandwich!

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