Comments on: Spiced Yellow Plum Jam Recipe https://nourishandnestle.com/spiced-golden-plum-jam/ Creative Living and Delicious Eating Thu, 21 Aug 2025 20:06:01 +0000 hourly 1 By: Lynn https://nourishandnestle.com/spiced-golden-plum-jam/#comment-22140 Thu, 21 Aug 2025 20:06:01 +0000 http://nourishandnestle.com/?p=7542#comment-22140 In reply to tia.

You sure can! Let it cool before you freeze it.

]]> By: tia https://nourishandnestle.com/spiced-golden-plum-jam/#comment-22139 Wed, 20 Aug 2025 17:39:58 +0000 http://nourishandnestle.com/?p=7542#comment-22139 I’m all set and ready to dive into this recipe but I have a question.
At the end of processing the fruit can I simply pour it into plastic freezer containers and store in the freezer?

]]> By: Lynn https://nourishandnestle.com/spiced-golden-plum-jam/#comment-21528 Thu, 18 Jul 2024 23:43:45 +0000 http://nourishandnestle.com/?p=7542#comment-21528 In reply to Mady.

Hi Mady,

I’m thrilled that you enjoy this jam as much as we do. It really is a lovely, fresh jam.

I really appreciate you taking the time to comment and leave a review. It really helps!

Hugs, LYnn

]]> By: Mady https://nourishandnestle.com/spiced-golden-plum-jam/#comment-21526 Tue, 16 Jul 2024 19:05:12 +0000 http://nourishandnestle.com/?p=7542#comment-21526 5 stars
Thank you, your recipe was so easy to follow and although I was afraid it may be a bit too sour with the lime juice,but it adds a beautiful tang, love the spices in it as well! Thanks again for sharing!

]]> By: lynn https://nourishandnestle.com/spiced-golden-plum-jam/#comment-19113 Tue, 09 Aug 2022 23:58:59 +0000 http://nourishandnestle.com/?p=7542#comment-19113 In reply to Kat Galick.

Oh Kat,

I am just thrilled to hear that you loved it so much! It is one of our favorite jams as well. Will you be giving them as gifts?

]]> By: Kat Galick https://nourishandnestle.com/spiced-golden-plum-jam/#comment-19112 Tue, 09 Aug 2022 20:42:57 +0000 http://nourishandnestle.com/?p=7542#comment-19112 In reply to Tammy.

This is a great recipe! Straight forward directions made it fun to make! I ended up making three batches! I love the flavor and how it turned out! I may have even used a little more ginger! Delicious!

]]> By: lynn https://nourishandnestle.com/spiced-golden-plum-jam/#comment-18265 Mon, 23 Aug 2021 13:42:13 +0000 http://nourishandnestle.com/?p=7542#comment-18265 In reply to Kris.

Hmmm…I have never used key lime juice in my recipes. My understanding is that they are more aromatic and tarter than regular limes, so that may be the issue. Let me know if you try again.

Hugs,

Lynn

]]> By: Kris https://nourishandnestle.com/spiced-golden-plum-jam/#comment-18240 Mon, 16 Aug 2021 19:16:36 +0000 http://nourishandnestle.com/?p=7542#comment-18240 I made the spiced golden plum jam last night. I did not have fresh limes, so I used 2 tablespoons of bottled Key Lime Juice. (bottle says that is equivalent of 1 key lime) It tastes mostly of lime. Still good, but I can’t taste the plum. Next time I will get a fresh lime before I start.

]]> By: lynn https://nourishandnestle.com/spiced-golden-plum-jam/#comment-17819 Sat, 26 Dec 2020 17:35:43 +0000 http://nourishandnestle.com/?p=7542#comment-17819 In reply to Melissa.

Hi Melissa,

While it isn’t as thick and set as a jelly, it should not be dripping when you spread it…it should be more a of a fruit spread consistency. Does that make sense?

]]> By: Melissa https://nourishandnestle.com/spiced-golden-plum-jam/#comment-17753 Sat, 19 Dec 2020 21:04:16 +0000 http://nourishandnestle.com/?p=7542#comment-17753 I just made this jam from plums I had in the freezer from this summer. It tastes delicious, but the consistency is quite runny. I simmered it for a long time, and did the frozen plate test, but I wasn’t really sure what “somewhat firm” is supposed to feel like haha. Is this recipe supposed to set quite firmly?

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