Comments on: Spiced Pickled Cranberries Recipe

By: lynn

lynn — Fri, 04 Sep 2020 23:37:28 +0000

In reply to Paula@SweetPea.

OH Paula, you will love this recipe! It’s a family favorite.

Hugs,

Lynn

By: Paula@SweetPea

Paula@SweetPea — Thu, 27 Aug 2020 10:09:52 +0000

I can’t wait to try this recipe! I can already picture serving it on my Thanksgiving table.

By: Kate

Kate — Sat, 09 May 2020 00:55:38 +0000

By: lynn

lynn — Tue, 12 Nov 2019 01:01:13 +0000

In reply to Grace.

Oh, I hope you enjoy this as much as we do! It’s a nice and refreshing change to accompany your turkey!

Hugs,

Lynn

By: lynn

lynn — Tue, 12 Nov 2019 00:51:18 +0000

In reply to Carla from Kansas.

Hi Carla! I am afraid that the cranberries would get soggy if frozen. Since they are pickled, they will hold in the refrigerator for a couple of weeks if you choose to not can them.

Have a great day my friend.

Hugs,

Lynn

By: Carla from Kansas

Carla from Kansas — Mon, 11 Nov 2019 18:57:50 +0000

I really love cranberries and this recipe sounds delish. Could it be frozen instead of canned?

By: Grace

Grace — Mon, 11 Nov 2019 17:37:31 +0000

I can’t wait to try this recipe! I’ll admit to liking the store purchased cranberry sauce of my childhood but once I had homemade cranberry sauce I fell in love. My husband loves all things “pickled” so we will add this one to our traditions.