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	<title>
	Comments on: Spinach and Nectarine Salad with Basil Dressing	</title>
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	<item>
		<title>
		By: lynn		</title>
		<link>https://nourishandnestle.com/spinach-and-nectarine-salad-with-basil-dressing/#comment-20165</link>

		<dc:creator><![CDATA[lynn]]></dc:creator>
		<pubDate>Tue, 18 Jul 2023 18:21:59 +0000</pubDate>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=52115#comment-20165</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nourishandnestle.com/spinach-and-nectarine-salad-with-basil-dressing/#comment-20158&quot;&gt;Rita Katz&lt;/a&gt;.

Oh Rita,
That&#039;s a great idea! In fact, now you&#039;ve got my mind spinning now! You could make pesto cubes and then have that basil vinaigrette year round! It is so delicious. 

Enjoy!

Lynn]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nourishandnestle.com/spinach-and-nectarine-salad-with-basil-dressing/#comment-20158">Rita Katz</a>.</p>
<p>Oh Rita,<br />
That&#8217;s a great idea! In fact, now you&#8217;ve got my mind spinning now! You could make pesto cubes and then have that basil vinaigrette year round! It is so delicious. </p>
<p>Enjoy!</p>
<p>Lynn</p>
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		<item>
		<title>
		By: Rita Katz		</title>
		<link>https://nourishandnestle.com/spinach-and-nectarine-salad-with-basil-dressing/#comment-20158</link>

		<dc:creator><![CDATA[Rita Katz]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 15:02:29 +0000</pubDate>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=52115#comment-20158</guid>

					<description><![CDATA[Hmmm. This sounds like pesto sauce with extra olive oil and vinegar to turn it into the yummiest dressing. Thx for the idea. I’ve just made a batch of pesto for a pasta dinner and was wondering what to do with the leftover pesto. Freezing is always an option but nothing beats using it fresh.]]></description>
			<content:encoded><![CDATA[<p>Hmmm. This sounds like pesto sauce with extra olive oil and vinegar to turn it into the yummiest dressing. Thx for the idea. I’ve just made a batch of pesto for a pasta dinner and was wondering what to do with the leftover pesto. Freezing is always an option but nothing beats using it fresh.</p>
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