Comments on: Strawberry Rhubarb Jam Recipe (no pectin) https://nourishandnestle.com/strawberry-rhubarb-jam-recipe-no-pectin/ Creative Living and Delicious Eating Tue, 30 Apr 2024 18:20:23 +0000 hourly 1 By: Kathleen https://nourishandnestle.com/strawberry-rhubarb-jam-recipe-no-pectin/#comment-20999 Sat, 10 Apr 2021 20:45:00 +0000 https://nourishandnestle.com/?p=31592#comment-20999 5 stars
Decided to try making our own jam for the first time and this recipe was so simple, easy and delicious! Loved not using pectin!

]]> By: lynn https://nourishandnestle.com/strawberry-rhubarb-jam-recipe-no-pectin/#comment-18024 Mon, 05 Apr 2021 20:29:07 +0000 https://nourishandnestle.com/?p=31592#comment-18024 In reply to Rhonda.

Hi Rhonda, it sure seems that you have quite the orchard and garden…I am so very jealous! I’d love to hear what else you grow and can! I can enjoy it vicariously.

Ireland is on my list of places I have yet to visit, but want to soon. Now that we are slowly opening back up, I hope to get over there soon.

Have a wonderful day, my friend.

Hugs,

Lynn

]]> By: Rhonda https://nourishandnestle.com/strawberry-rhubarb-jam-recipe-no-pectin/#comment-18022 Mon, 05 Apr 2021 15:31:57 +0000 https://nourishandnestle.com/?p=31592#comment-18022 I make my jams in smaller batches using 2lbs fruit as it comes straight from our garden. I have found over the years that if we have a lot of rain while the bushes are fruiting, then the fruit also contains a lot of water – especially the raspberries. I peel and apple, in one piece if possible, and add it to the fruit and sugar. Then it’s easy to lift out before I pot the jam. Since doing this I have never had a soft set. Our favourite is raspberry and rhubarb, but I haven’t tried your strawberry and rhubarb yet , so that may well change! We won’t have strawberries for about another two months, so it is top of my list to try. We might have apples ready to pick by that time too so it should come together well then. Should also say I’m in Ireland so too early yet for me to be making jam but I always look forward to summer and making my jam, chutneys and fruit vinegars.

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