Water Bath Canning Archives · Nourish and Nestle

Strawberry Rhubarb Jam Recipe (no pectin)

Lynn — Thu, 14 Mar 2024 00:36:19 +0000

A recipe for Homemade Strawberry Rhubarb Jam that does not use added pectin but instead relies on apples to thicken the jam. Instructions to water-bath can this rhubarb and strawberry jam are also included. If this is your first time making jam, or if you need just a little refresher, make sure to pop over...

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Sugar-Free Apple Butter Recipe

Lynn — Sun, 18 Sep 2022 12:53:47 +0000

Get all the fall feels with this sugar-free apple butter recipe! Cinnamon, allspice, and cloves flavor this easy and healthy apple butter recipe. This post details how to make this apple butter on the stovetop or in a slow cooker or crockpot. Additionally, we discuss several different options to process your apples; food mill, food...

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Pear Jam with Dried Cranberries & Ginger

Lynn — Thu, 02 Dec 2021 15:03:08 +0000

Prepare this Pear Jam, flavored with Dried Cranberries and the warm spices Ginger and Cinnamon, for your family to enjoy this holiday. This simple pear preserves recipe uses a water bath canner to make the jam shelf-stable but can also be frozen. It is perfect for gifting this holiday as well. Raise your hand if...

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No Pectin Blueberry Jam with Chamomile

Lynn — Fri, 17 May 2019 12:09:55 +0000

This No Pectin Blueberry Jam is subtly flavored with mellow and herby Chamomile. Directions for water bath canning this jam, as well as necessary equipment for canning jams are also included. Canning Blueberry Jam is a great recipe for new canners. Hello friends. I’m coming back to you today with this recipe for No Pectin...

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Nectarine Jam Recipe with Elderflower

Lynn — Mon, 07 Sep 2015 14:31:41 +0000

Step by step guide to making and canning a Nectarine Jam Recipe with Elderflower. How to make nectarine jam and can and preserve the nectarine jelly – includes images and favorite canning books Hello, my friends! I’m thrilled to be sharing my Nectarine Jam recipe including Elderflower with you today. “…jam on a winter’s morning...

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Tools Necessary for Safely Canning and Preserving Foods

Lynn — Mon, 16 Feb 2015 15:00:57 +0000

I discovered the satisfaction of canning soups, stocks, fruits, and vegetables several years ago in an attempt to take more control over what went into my family’s bodies. First, it was an attempt to reduce unnecessary preservatives and sugar, then it was to reduce our sodium intake and then I decided by canning I could...

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