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	<title>
	Comments on: How to Make Turkey Stock for Gravy or Soup	</title>
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		<title>
		By: Lynn		</title>
		<link>https://nourishandnestle.com/turkey-stock-recipe-for-best-gravy/#comment-22258</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 13 Nov 2025 18:25:07 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://nourishandnestle.com/turkey-stock-recipe-for-best-gravy/#comment-22255&quot;&gt;Colleen Rickard&lt;/a&gt;.

Thanks for your review Colleen! I have to agree with you, using turkey broth just ups the turkey flavor in your stuffing and gravy!

And I appreciate you taking the time to leave your review. Comments and ratings help a small blog like mine get their recipes noticed by Google and other readers. So, thanks again!

Happy Thanksgiving!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nourishandnestle.com/turkey-stock-recipe-for-best-gravy/#comment-22255">Colleen Rickard</a>.</p>
<p>Thanks for your review Colleen! I have to agree with you, using turkey broth just ups the turkey flavor in your stuffing and gravy!</p>
<p>And I appreciate you taking the time to leave your review. Comments and ratings help a small blog like mine get their recipes noticed by Google and other readers. So, thanks again!</p>
<p>Happy Thanksgiving!</p>
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		<title>
		By: Colleen Rickard		</title>
		<link>https://nourishandnestle.com/turkey-stock-recipe-for-best-gravy/#comment-22255</link>

		<dc:creator><![CDATA[Colleen Rickard]]></dc:creator>
		<pubDate>Mon, 10 Nov 2025 16:43:29 +0000</pubDate>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=34582#comment-22255</guid>

					<description><![CDATA[I’ve made this for the past two years and used it in my stuffing and also to increase the amount of gravy from the turkey drippings. It has a wonderful flavor and adds that little extra flavor to the stuffing. I froze the stock with great results, and it’s sure handy to have on hand. This stock is well worth making—delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nourishandnestle.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I’ve made this for the past two years and used it in my stuffing and also to increase the amount of gravy from the turkey drippings. It has a wonderful flavor and adds that little extra flavor to the stuffing. I froze the stock with great results, and it’s sure handy to have on hand. This stock is well worth making—delicious!</p>
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