Fresh blueberries bring a burst of tangy fruit, creating a well-rounded and irresistible muffin.

Banana Muffins with fresh blueberries

The recipe uses over-ripe bananas, adding natural sweetness and ensuring the muffins remain pleasingly moist.


Bread Flour

Baking Powder & Soda

Very Ripe Bananas

Sugar & Eggs

Melted Butter & Vanilla

Fresh Blueberries

bread flour!

The use of bread flour, rather than all-purpose flour, gives our muffins a uniformly light crumb that sets this recipe apart.

Over Ripe Bananas

Heavily speckled, even black bananas are the best for baking. As bananas ripen, they become sweeter as starch turns into sugar.

Let's get started.

Measure in the dry ingredients, then combine the wet ingredients.

Mash and whisk the bananas so no chuncks remain. Next, add the sugar and remaining wet ingredients.

Whisk in the dry ingredients with the wet, and gently fold in the fresh blueberries. Then it is time to fill the muffin tin.

Bake and Cool

Bake the muffins and then transfer them to a cooking rack.

These Blueberry Banana Muffins elevate the classic muffin experience with a delicious blend of flavors and textures that delight every bite.

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