Easter

I am all about mini desserts! My sweet tooth is assuaged without the guilt of a large treat. These little strawberry tarts check all the boxes!

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Begin with the Mini Tart SHells

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Making the Crust

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Now Prepare the Strawberry Curd

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Slicing Fresh Strawberries

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Assemble the Mini Strawberry Tarts

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Spring Goodness in every Bite!

More Strawberry Desserts

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creative living and delicious eating

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Easter

Strawberry Tartlets

I am all about mini desserts! My sweet tooth is assuaged without the guilt of a large treat. These little strawberry tarts check all the boxes!

Begin with the Mini Tart SHells

Instead of traditional pie crust or pastry crust, these mini tart shells are made from sugar cookie dough, thus are less fragile.

Making the Crust

Cut the butter and place it in the freezer to keep cold. Then add the dry ingredients to the processor bowl and add in the butter. Finish as directed on the recipe post.

Now Prepare the Strawberry Curd

My fresh strawberry curd recipe is perfect for these strawberry tartlets. The strawberry powder makes the curd taste even fresher and more strawberry-ish.

Slicing Fresh Strawberries

Make 3 cuts in your fresh berries, from the bottom almost to the top where the stem is; then fan the 4 pieces out as you place it on top of your strawberry tartlets.

Assemble the Mini Strawberry Tarts

Fill the cooled tarts with strawberry curd and garnish. Find full details on how to fan your strawberries for the top to create a beautiful garnish for the top.

Spring Goodness in every Bite!

The perfect mini dessert for Easter, Valentine's Day, Mother's Day, Bridal Showers, and more!

More Strawberry Desserts

for you

creative living and delicious eating