Elote Dip
Mexican Street Corn Dip
Scribbled Underline 2
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The corn is browned slightly and sauteed with fresh garlic and jalapeño before cream cheese and sour cream are added.
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Ingredients
Cilantro & Jalapeno
Fresh Corn
Garlic & Tajin Seasoning
Cream Cheese
Sour Cream
Cojita Cheese
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How to Make Elote Dip
Cutting the corn from the cob and dicing the jalapeño are the hardest elements- use rubber gloves when dicing jalapeños.
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Brown the Corn
Add corn to a warm skillet to which butter has already been added and melted.
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Heat
the rest...
Add garlic and jalapeño and saute. Add cream cheese, sour cream, and tajin seasoning and stir to combine over low heat.
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Cilantro & Cheese
Remove from heat, stir in cilantro, and place in a bowl. Sprinkle on cotija cheese.
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Mexican
Corn Dip
Serve the dip warm or cold-
the choice is yours.
Either way, grab a chip
and dig in!
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