If you’ve never tried Fried Green Tomatoes, you’re in for a real treat! This southern delicacy is not your ordinary fried food — the firm yet tender meat of slightly tart green tomatoes fried golden brown.
From Grits and Gouda, try this easy tomato galette recipe made with premade pie crust dough, spreadable garlic and herbs cheese, and sliced fresh tomatoes.
The key is that you need underripe tomatoes instead of ripe green tomatoes such as Green Zebra Tomatoes, German Green Tomatoes or Green Giant Tomatoes.