How to Make Turkey Stock for Gravy or Soup

Make ahead to simplify Thanksgiving preparations.

Turkey Stock

Fall means it’s time to gather the ingredients necessary to make this Turkey Stock.

Turkey Wings Bay Leaves Carrots Celery Bay Leaves Thyme Water


Why Use Turkey Wings?

For the best tasting stock, look for turkey wings, but if you can’t find them, buy the legs!

Using a Fat Seperator

Strain and pour it into your fat separator and let it sit for a couple of minutes so that the fat can rise to the top.

Turkey Stock for Gravy on Thanksgiving Day or  soups after Thanksgiving.

Wash and cop your fresh veggies to add rich layers of flavor to the turkey  broth.

Stock Up...

Pour your stock into freezer-safe jars and freeze until the day  before Thanksgiving.

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