How to Make Turkey Stock for Gravy or Soup
Make ahead to simplify Thanksgiving preparations.
Fall means it’s time to gather the ingredients necessary to make this Turkey Stock.
Why Use Turkey Wings?
For the best tasting stock, look for turkey wings, but if you can’t find them, buy the legs!
Using a Fat Seperator
Strain and pour it into your fat separator and let it sit for a couple of minutes so that the fat can rise to the top.
Turkey Stock for Gravy on Thanksgiving Day or soups after Thanksgiving.
Wash and cop your fresh veggies to add rich layers of flavor to the turkey broth.
Pour your stock into freezer-safe jars and freeze until the day
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