Bolognese Sauce

Ragù alla Bolognese

Make Pappardelle with Ragu alla Bolognese.

Meat and vegetables gently simmered with wine, broth, tomato sauce and milk offer a depth of savory richness that’s hard to match.


including ground beef, ground pork, pancetta, tomato paste, carrots, celery, onions, wine, broth, butter, olive oil, nutmeg, and bay leaf

Getting started...

Mince the veggies and set aside. Melt butter and oil and cook pancetta.

Now it is time to add the veggies into the pan and the meats stiring until cooked.

Add in the seasonings and then the liquids and stir them all together.

Simmer until done...

Learn my tips to determine if your boolognese is done simmering in the full post!

The best Authentic Bolognese Sauce will simmer for 3-4 hours on the very lowest stove setting, but you’ll only need 30 – 40 minutes to get it on the stove, so don’t be intimidated!

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