Mother's Day

Strawberry Tartlets

I am all about mini desserts! My sweet tooth is assuaged without the guilt of a large treat. These little strawberry tarts check all the boxes!

Begin with the Mini Tart SHells

Instead of traditional pie crust or pastry crust, these mini tart shells are made from sugar cookie dough, thus are less fragile.

Making the Crust

Cut the butter and place it in the freezer to keep cold. Then add the dry ingredients to the processor bowl and add in the butter. Finish as directed on the recipe post.

Now Prepare the  Strawberry Curd

My fresh strawberry curd recipe is perfect for these strawberry tartlets. The strawberry powder makes the curd taste even fresher and more strawberry-ish.

Slicing Fresh Strawberries

Make 3 cuts in your fresh berries, from the bottom almost to the top where the stem is; then fan the 4 pieces out as you place it on top of your strawberry tartlets.

Assemble the Mini Strawberry Tarts

Fill the cooled tarts with strawberry curd and garnish. Find full details on how to fan your strawberries for the top to create a beautiful garnish for the top. 

Love at First Bite!

The perfect mini dessert for Valentine's Day, Mother's Day , Bridal Showers, and more!

More Strawberry Desserts

Strawberry Prosecco Recipe

Strawberry Crisp

Strawberry Tart Recipe

for you

creative living and  delicious eating