Spinach and Nectarine Salad
with Basil Dressing
topped with crunchy, toasted walnuts and a sprinkle of earthy gorgonzola
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Spinach Salad with Basil Dressing
The tang of the nectarines plays perfectly with basil’s herby, subtle peppery, and minty taste.
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Ingredients:
Fresh Spinach Fresh Nectarines Gorgonzola Cheese Toasted Walnuts Basil Vinaigrette
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Learn How to Properly Wash Spinach
Thoroughly washing spinach before using it in a salad is crucial to remove any dirt, grit, or potential pesticides.
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Fill a basin with cold water. Soak the spinach. Wait a moment. Remove the spoinach. Rinse & dry spinach.
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Wash and Slice Nectarines
Toast the Walnuts
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Add spinach to a salad bowl. Place the nectarines, crumble the gorgonzola and sprinkle the walnuts.
Assemble the Salad
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Basil Vinaigrette Dressing
Add all ingredients to the bowl of a small, high-powered food processor or blender and process until smooth, about 60 seconds.
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creative living and delicious eating
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