Spinach and Nectarine Salad

with Basil Dressing

topped with crunchy, toasted walnuts and a sprinkle of earthy gorgonzola

Spinach Salad with Basil Dressing

The tang of the nectarines plays perfectly with basil’s herby, subtle peppery, and minty taste.

Ingredients:

Fresh Spinach Fresh Nectarines Gorgonzola Cheese Toasted Walnuts Basil Vinaigrette

Learn How to Properly Wash Spinach

Thoroughly washing spinach before using it in a salad is crucial to remove any dirt, grit, or potential pesticides.

Fill a basin with cold water. Soak the spinach. Wait a moment. Remove the spoinach. Rinse & dry spinach.

Wash and Slice Nectarines

Toast the Walnuts

Add spinach to a salad bowl. Place the nectarines, crumble the gorgonzola and sprinkle the walnuts.

Assemble the Salad

Basil Vinaigrette Dressing

Add all ingredients to the bowl of a small, high-powered food processor or blender and process until smooth, about 60 seconds.

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