Strawberry Crumble Recipe

Fresh strawberries swimming in their own juice topped with a crisp, buttery, crunchy crumble make this Strawberry Crumble Recipe an easy and irresistibly delicious dessert.

Curved Arrow

Strawberry Crumble vs. Strawberry Crisp "It comes down to one simple ingredient…rolled oats! The Crumble topping doesn’t have oatmeal, while the Crisp topping does have rolled oats."

Scribbled Underline 2

SIMPLE INGREDIENTS

Fresh Strawberries

Corn Starch

Sugar

Strawberry Filling

All-purpose Flour

Butter

Brown & White Sugar

Cinnamon & Salt

Oat Streusel

Scribbled Underline

Step One

Preheat the oven to 350 degrees and prepare your baking dish. Then wash and slice all of the Strawberries. Add them to the dish and sprinkle with cornstarch and sugar.

In a medium bowl, mix all the dry crumble topping ingredients.  Add the butter  and use your  hands to  mix the crisp.

Step Two

Step Three

Crumble the topping over the strawberries and bake until there is bubbling liquid around the edges and the crumb topping is golden brown.

Cool and Serve!

Scoop the goodness in a pretty dish and top with a hearty scoop if vanailla  ice cream.

More Yummy Strawberries

01

Strawberry Crisp

02

Mini Strawberry Tart

03

Strawberry Tart Recipe

creative living and  delicious eating