Strawberry Crisp Recipe

This Easy Strawberry Crisp recipe simply relies on the oven heat that forces the juicy strawberries to release that juice, which then thickens from the addition of  corn starch.

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Strawberry Crumble vs. Strawberry Crisp "It comes down to one simple ingredient…rolled oats! The Crumble topping doesn’t have oatmeal, while the Crisp topping does have rolled oats."

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Fresh Strawberries

Corn Starch


Strawberry Filling

Rolled Oats

All-purpose Flour


Brown & White Sugar

Cinnamon & Salt

Oat Streusel

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Step One

Preheat the oven to 350 degrees and prepare your baking dish. Then wash and slice all of the Strawberries. Add them to the dish and sprinkle with cornstarch and sugar.

In a medium bowl, mix all the dry oat topping ingredients. Add the butter and use your hands to mix the crisp.

Step Two

Step Three

Evenly distribute the crisp crumble over the strawberry mixture. Then Place it in the oven until bubbly  and golden.

Cool and Serve!

Scoop the goodness in a pretty dish, top with whipped cream, and a strawberry for garnish!

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