Brown & White Sugar
Cinnamon & Salt
Preheat the oven to 350 degrees and prepare your baking dish. Then wash and slice all of the Strawberries. Add them to the dish and sprinkle with cornstarch and sugar.
In a medium bowl, mix all the dry oat topping ingredients. Add the butter and use your hands to mix the crisp.
Evenly distribute the crisp crumble over the strawberry mixture. Then Place it in the oven until bubbly and golden.
Scoop the goodness in a pretty dish, top with whipped cream, and a strawberry for garnish!