Tip |1 Weigh Your Flour
Weigh the flour when baking andyou’ll be surprised how many times there really is a difference between the volume measurement and weight measurement.
Tip | 2 Fill with Beans
Adding weight, in the form of pie weights, dried beans or rice will help keep the crust from shrinking or bubbling when you blind bake.
Tip | 3 Foil and prick
An aluminum foil ‘shield’ will prevent the edges of your tart crust from browning too quickly. And when blind baking a tart crust or pie crust, make sure to prick the bottom of the dough.
Tip | 4 tart pan rim Removal
Remove the rim of the tart for serving by placing the pan over two jars with diameter smaller than the removable bottom. The jars will hold up the tart on the insert, letting the outer rim fall away.
Brush the top with a Strawberry Glaze!