Tips for a Perfect

Strawberry Tart

Fresh Juicy Strawberries nestled in a sweet cream cheese filling and a buttery tart shell and then topped with a strawberry glaze makes a beautiful dessert-  Simply Delish!

Tip |1 Weigh Your Flour

Weigh the flour when baking andyou’ll be surprised how many times there really is a difference between the volume measurement and weight measurement.

Tip | 2 Fill with Beans

Adding weight, in the form of pie weights, dried beans or rice will help keep the crust from shrinking or bubbling when you blind bake.

Tip | 3 Foil and prick

An aluminum foil ‘shield’ will prevent the edges of your tart crust from browning too quickly. And when blind baking a tart crust or pie crust, make sure to prick the bottom of the dough.

Tip | 4 tart pan rim Removal

Remove the rim of the tart for serving by placing the pan over two jars with diameter smaller than the removable bottom. The jars will hold up the tart on the insert, letting the outer rim fall away.

Brush the top with a Strawberry Glaze!

Homemade glaze is easy,  made with delicious fresh strawberries and more! 

More Sweet Dessert Tarts


Mini Cranberry Curd Tart


Mincemeat Tart Recipe


Mini Strawberry Tart Recipe

creative living and  delicious eating