Why choose the usual dessert for Mother's Day, when you can make this gorgeous Strawberry Tart with a sweet cream cheese filling and a buttery tart shell?
An aluminum foil ‘shield’ will prevent the edges of your tart crust from browning too quickly. And when blind baking a tart crust or pie crust, make sure to prick the bottom of the dough.
Remove the rim of the tart for serving by placing the pan over two jars with diameter smaller than the removable bottom. The jars will hold up the tart on the insert, letting the outer rim fall away.