Stuffed  Acorn Squash

A Thanksgiving Side Dish

Stuffed Squash

Then genesis of this stuffed acorn squash recipe was some roasted vegetables I made a couple of weeks ago.  I roasted delicata squash, onion, garlic and apples, coating all with olive oil and a sprinkling of nutmeg.

"The big difference between different squash varieties, in my book anyway, is the ease with which these little buggers can be peeled and chopped without losing a digit in the process."


2 Acorn Squash

2 Delicata Squash

2 Granny Smith Apples

1 Red Onion

Nutmeg, Salt & Pepper

Olive Oil


Fresh Rosemary

Let's Make Stuffed Squash...

Start by prepping all the ingredients to make assembly a cinch.

After peeling the delicata, to approximate 1″ cubes, I did the same with the Granny Smith apple, who was chosen for it’s firm texture.  I tried to keep the apple chunks the same size as the squash cubes.

Get the Recipe

This stuff acorn squash couldn’t be easier for a vegetable to prepare when the kitchen is busy with many other preparations.

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