By simply melting semi-sweet and bittersweet chocolate, pouring it into a pan, sprinkling the desired topping, letting it sit for 2 hours, and cutting it with a heart-shaped cookie cutter, I have the perfect Valentine’s Day Chocolate Bark.
And…it’s been scientifically proven that a little dark chocolate is actually pretty good for you! So, this is a healthy Valentine’s Day treat! You’re welcome.