Comments on: White Fruitcake Recipe: Delicious and Moist

By: Lynn

Lynn — Wed, 29 Oct 2025 20:49:42 +0000

In reply to Rita. fixed! Thanks for the heads up!

By: Rita

Rita — Wed, 29 Oct 2025 14:46:35 +0000

Lol. Your nutritional values are for 1g.
I can’t wait to give this a go. It sounds simply divine. And I adore citron, cherries and orange peel.

By: Lynn

Lynn — Thu, 23 Jan 2025 12:34:50 +0000

In reply to Sue-Ann Malinconico.

Good Morning, Sue-Ann,

You just made my day! There’s not a nicer way to wake up, turn on my computer and read a review like the one you left! Thank you so much for taking the time to write in and rate! It really means the world to small bloggers like me.

And beyond that, to know that I’m slowing chipping away at the unfair stigma of the humble fruitcake is just beyond exciting. Thank you for giving the recipe a try and for going out on a limb to serve at your gathering! 😉

Wishing you a wonderful, fruitcake-filled day!

Hugs, Lynn

By: Sue-Ann Malinconico

Sue-Ann Malinconico — Wed, 22 Jan 2025 18:49:38 +0000

Truth be told, given the reputation of fruit cake, I was a little hesitant to serve this delicious cake to a group of ladies at our monthly Craft Club. I was so relieved to learn that everyone loved it! The flavors were an amazing blend of boozy fruits, spices and nuts. The best compliment came from my friend who grew up in Europe. She said, “in Ireland, fruit cake was the only kind of cake they ever ate—every birthday, holiday, or celebration. By far this is the best fruit cake I have ever tasted!” How is that for an approval? 🙂 Thanks, Lynn, for bringing back the fruit cake!

By: Lynn

Lynn — Thu, 31 Oct 2024 14:26:47 +0000

In reply to Barbara Brannon. Enjoy the recipe Barbara! But, I do think that if you family tries it, they may change their mind! It really is tasty. Hugs, Lynn

By: Barbara Brannon

Barbara Brannon — Mon, 28 Oct 2024 15:11:43 +0000

In reply to Lynn. Oh wow! This looks SO good! Haven't made one in a while, as I'm the only one that likes it in my family. That's ok, I will have it allll to myself! My Mother used to make fruit cake from a recipe that HER Mother used to make, so been around a while! She also had a recipe for no bake fruit cake that was to die for. Makes a TON of little slices, therefore, more for me!!! I am excited to try this recipe, thanks for posting!!!

By: lynn

lynn — Sun, 21 Jan 2024 11:39:09 +0000

In reply to Marycarol.

Mary Carol,

Your words are music to my ears! Thank you for taking the time to write in. And I wholeheartedly agree…this recipe will change the mind of any fruitcake nay-sayer out there. What berries did you use?

Now we need to work on fruitcake being a year-round staple!

Many hugs, Lynn

By: Marycarol

Marycarol — Sun, 21 Jan 2024 02:26:26 +0000

Amazing! This recipe convinced those who said they did not like fruitcake that they were wrong. Everyone who had a slice (or several) had nothing but praise. Next year I’ll have to make 4 times as many as I did this year. And the recipe is so adaptable. I preferred dried cherries, berries, orange peel and apricots so that’s what I used. Thank you for bringing fruitcake back!!

By: lynn

lynn — Sun, 10 Dec 2023 15:34:54 +0000

In reply to Madeleine Saumure. You are so welcome! I hope you enjoy it as much as we do. Hugs, Lynn

By: Madeleine Saumure

Madeleine Saumure — Tue, 05 Dec 2023 20:22:36 +0000

Thank you for the beautiful recipe.Have a Merry Christmas and Happ New Yer