Red Pepper Jelly

Ingredients

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how to use your red pepper jelly

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Chop, puree, add vinegar and pulse.

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combine sugar and pectin, add to the pan, then spoon into jars.

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Ensure 1/4 space at the top of the jar, wipe the rims, and place lids on.

supplies I use for canning

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Homemade Jelly

More RECIPES from the NEST

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creative living and delicious eating

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Red Pepper Jelly

a delicious and versatile condiment

sweet & spicy

Ingredients

how to use your red pepper jelly

Spread it, with cheese, as a glaze, on sandwiches, with veggies, in salad dressing, with seafood, and more.

Chop, puree, add vinegar and pulse.

Easy Steps...

combine sugar and pectin, add to the pan, then spoon into jars.

Cooking the jelly

Ensure 1/4 space at the top of the jar, wipe the rims, and place lids on.

supplies I use for canning

Homemade Jelly

This condiment is commonly made with fresh red bell peppers, red jalapeno or other hot chili peppers, cider vinegar, sugar, and pectin.

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Blueberry Jam with Chamomile

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creative living and delicious eating