Canning, Preserving, Jam + Jellies Archives · Nourish and Nestle

Strawberry Rhubarb Jam Recipe (no pectin)

Lynn — Thu, 14 Mar 2024 00:36:19 +0000

A recipe for Homemade Strawberry Rhubarb Jam that does not use added pectin but instead relies on apples to thicken the jam. Instructions to water-bath can this rhubarb and strawberry jam are also included. If this is your first time making jam, or if you need just a little refresher, make sure to pop over...

The post Strawberry Rhubarb Jam Recipe (no pectin) appeared first on Nourish and Nestle.

Spiced Winter Cranberry Conserve Recipe

Lynn — Sun, 24 Sep 2023 14:08:52 +0000

A Spiced Winter Cranberry Conserve Recipe with warming Brandy, Cinnamon, Ginger, and Cardamom. When thinking about this cranberry conserve, think of a cranberry jam recipe with a thicker, chunkier texture….either way, it’s a perfect excuse for canning cranberries and a wonderful winter jam recipe or to enjoy year-round! But you can also freeze or refrigerate...

The post Spiced Winter Cranberry Conserve Recipe appeared first on Nourish and Nestle.

Rum Spiced Pear Jam Recipe

Lynn — Wed, 16 Aug 2023 19:22:39 +0000

If you’re looking for a deliciously unique twist on homemade jam, look no further than this Rum Spiced Pear Jam recipe. Bursting with the warm and comforting flavors of rum and spices, this homemade pear jam is a true treat for your taste buds. Whether slathered on toast, scones, or in pastries, this jam will...

The post Rum Spiced Pear Jam Recipe appeared first on Nourish and Nestle.

Peach Preserves

Lynn — Wed, 28 Jun 2023 22:36:00 +0000

Use summer’s peach bounty to make home made peach preserves with an optional hint of vanilla. You can water bath can, freeze or refrigerate these preserves. Combining fresh, ripe peaches with sugar produces a delicious and sweet preserve that can be used in various ways, such as spreading it on toast or incorporating it into...

The post Peach Preserves appeared first on Nourish and Nestle.

Pepper Jelly Recipe

Lynn — Mon, 19 Jun 2023 10:23:46 +0000

This Confetti Pepper Jelly Recipe produces a delightful condiment that adds a sweet and spicy kick to your dishes. It’s especially delicious when served over cream cheese and paired with crackers for a simple yet elegant appetizer. You can water bath can, refrigerate, or freeze this pepper jelly. This spicy, colorful pepper jelly recipe is...

The post Pepper Jelly Recipe appeared first on Nourish and Nestle.

Pickled Carrots Recipe: Quick or Canned

Lynn — Fri, 09 Jun 2023 14:42:45 +0000

Homemade Pickled carrots are a vibrant, tangy treat that can elevate any meal. They are perfect for sandwiches, salads, or a standalone snack. Dice them, chop them, or keep them whole. On top of producing a delicious vegetable treat, this quick pickled carrots recipe is also an ideal way to preserve an excess of carrots,...

The post Pickled Carrots Recipe: Quick or Canned appeared first on Nourish and Nestle.

Dill Pickle Recipe: Jar-by-Jar, Refrigerator

Lynn — Sat, 20 May 2023 22:57:46 +0000

Looking for an easy pickle recipe? If you want to make one jar of refrigerator pickles or five, this is the perfect refrigerator pickle recipe. What Foods Say ‘Summer’ To You? Watermelon surely is on that list, in addition to ice cream and great hamburgers…right? What about barbecue? Not to get sidetracked, but here is...

The post Dill Pickle Recipe: Jar-by-Jar, Refrigerator appeared first on Nourish and Nestle.

Canning Jalapeño Peppers (quick, canned, jar-by-jar)

Lynn — Sat, 20 May 2023 21:02:26 +0000

Do you love pickled jalapeño peppers? This easy recipe for canning jalapeño peppers is perfect for first-time or experienced canners. With this jar-by-jar recipe, you can easily alter the recipe for as many pounds of peppers as you have. This jalapeño recipe gives directions for refrigerating your canned pickled jalapeños or water bath canning jalapeños;...

The post Canning Jalapeño Peppers (quick, canned, jar-by-jar) appeared first on Nourish and Nestle.

Red Pepper Jelly

Lynn — Fri, 05 May 2023 21:07:21 +0000

This Red Pepper Jelly recipe makes a delicious and versatile condiment that combines the sweetness of fruit jelly with the spicy heat of hot peppers. This condiment is commonly made with fresh red bell peppers, red jalapeno or other hot chili peppers, cider vinegar, sugar, and pectin. It can be used in a variety of...

The post Red Pepper Jelly appeared first on Nourish and Nestle.

Rhubarb Jam

Lynn — Sun, 23 Apr 2023 21:32:35 +0000

Put a dollop of this rosy Rhubarb Jam on your morning toast, biscuit, or scones. Or add a swirl to your yogurt or ice cream. It is simple to make, requiring only fresh rhubarb, sugar, and lemon juice. I added vanilla paste; however, vanilla extract or scraped vanilla seeds would work as well. But, if...

The post Rhubarb Jam appeared first on Nourish and Nestle.