Canning Archives · Nourish and Nestle

Strawberry Rhubarb Jam Recipe (no pectin)

Lynn — Thu, 14 Mar 2024 00:36:19 +0000

A recipe for Homemade Strawberry Rhubarb Jam that does not use added pectin but instead relies on apples to thicken the jam. Instructions to water-bath can this rhubarb and strawberry jam are also included. If this is your first time making jam, or if you need just a little refresher, make sure to pop over...

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Spiced Winter Cranberry Conserve Recipe

Lynn — Sun, 24 Sep 2023 14:08:52 +0000

A Spiced Winter Cranberry Conserve Recipe with warming Brandy, Cinnamon, Ginger, and Cardamom. When thinking about this cranberry conserve, think of a cranberry jam recipe with a thicker, chunkier texture….either way, it’s a perfect excuse for canning cranberries and a wonderful winter jam recipe or to enjoy year-round! But you can also freeze or refrigerate...

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Dill Pickle Recipe: Jar-by-Jar, Refrigerator

Lynn — Sat, 20 May 2023 22:57:46 +0000

Looking for an easy pickle recipe? If you want to make one jar of refrigerator pickles or five, this is the perfect refrigerator pickle recipe. What Foods Say ‘Summer’ To You? Watermelon surely is on that list, in addition to ice cream and great hamburgers…right? What about barbecue? Not to get sidetracked, but here is...

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Pear Jam with Dried Cranberries & Ginger

Lynn — Thu, 02 Dec 2021 15:03:08 +0000

Prepare this Pear Jam, flavored with Dried Cranberries and the warm spices Ginger and Cinnamon, for your family to enjoy this holiday. This simple pear preserves recipe uses a water bath canner to make the jam shelf-stable but can also be frozen. It is perfect for gifting this holiday as well. Raise your hand if...

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Apricot Jam Recipe with Thyme

Lynn — Sat, 26 Jun 2021 15:06:12 +0000

A delicious Apricot Jam Recipe that gets a little earthy kick from the addition of fresh thyme (optional). This recipe uses homemade apple pectin stock instead of commercial pectin. For my taste, Apricots are one of the few fruits that taste better canned than fresh. Don’t get me wrong, I like fresh apricots; but their...

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How to Make Apple Pectin Stock for Jam & Jelly

Lynn — Thu, 24 Jun 2021 23:10:07 +0000

Make Apple Pectin Stock to have on hand when you want to make jam or jelly from low-or medium-pectin fruit. What is Fruit Pectin? Pectin is a carbohydrate primarily found in the cell walls of all plants but most concentrated in the skin, seeds, and core of raw fruit. It is the ‘glue’ that holds...

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Easy Plum Jam Recipe

Lynn — Sat, 09 May 2020 11:29:43 +0000

This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. It is a simple recipe that lets the flavor of the plums shine through. The optional addition of fresh rosemary while the plums cook down adds a lovely but subtle piney flavor. Directions for canning this easy plum jam...

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Fig Conserve: A Chunky Fig Jam Recipe with Nuts

Lynn — Tue, 01 Oct 2019 14:29:53 +0000

This is a thicker and heartier treat than your traditional fig jam recipe. This sweet and savory Meyer Lemon and Dried Fig Conserve, enhanced with wine, honey, and walnuts, is a lovely savory and sweet appetizer pairing, ideal for your meat & cheese tray or as a topping to goat cheese or brie. I guess...

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No Pectin Blueberry Jam with Chamomile

Lynn — Fri, 17 May 2019 12:09:55 +0000

This No Pectin Blueberry Jam is subtly flavored with mellow and herby Chamomile. Directions for water bath canning this jam, as well as necessary equipment for canning jams are also included. Canning Blueberry Jam is a great recipe for new canners. Hello friends. I’m coming back to you today with this recipe for No Pectin...

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Sunny Navel Orange Marmalade Recipe

Lynn — Fri, 08 Feb 2019 00:51:27 +0000

I do so love Orange Marmalade and I have found this to be the best navel orange marmalade recipe for canning. It is a lovely quirk of nature that the sunniest fruit is at its sweetest and juiciest in winter. And that my friends, is a very good thing. When all the world seems cold...

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