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	<title>equipment for making jelly Archives &#183; Nourish and Nestle</title>
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		<title>Jelly &#038; Jam Making Basics 101</title>
		<link>https://nourishandnestle.com/jelly-jam-making-basics-101/</link>
					<comments>https://nourishandnestle.com/jelly-jam-making-basics-101/#comments</comments>
		
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Fri, 18 Jun 2021 20:38:52 +0000</pubDate>
				<category><![CDATA[Canning, Preserving, Jam + Jellies]]></category>
		<category><![CDATA[equipment for making jam]]></category>
		<category><![CDATA[equipment for making jelly]]></category>
		<category><![CDATA[ingredients for making jam]]></category>
		<category><![CDATA[ingredients for making jelly]]></category>
		<category><![CDATA[making jam]]></category>
		<category><![CDATA[making jelly]]></category>
		<category><![CDATA[making marmalade]]></category>
		<category><![CDATA[making preserves]]></category>
		<guid isPermaLink="false">https://nourishandnestle.com/?p=32166</guid>

					<description><![CDATA[<p>This post discusses Jam Making Basics, including the main ingredients of jams and jellies, their importance, and the basic equipment for making jams and jellies. Additionally, we discuss the differences between various jellied fruits and vegetables. I started my self-taught canning journey 15 years ago with a simple plum jam. Since then, I have made...</p>
<p>The post <a href="https://nourishandnestle.com/jelly-jam-making-basics-101/">Jelly &#038; Jam Making Basics 101</a> appeared first on <a href="https://nourishandnestle.com">Nourish and Nestle</a>.</p>
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