Prepare your canning supplies and jars. Then collect all your ingredients and begin the jam.
Prepare the fruit as indicated in the full recipe. And remember to always wash your fruit well.
Clip the chamomile tea bags onto the rim o the preserving pan when adding all the ingredients. Let the chamomile flavor infuse the blueberry jam for the entire cooking time.
For the past couple of years, I’ve gone pectin-free. I think the preserves taste much cleaner.