Brownie Brittle

crispy & crunchy brownie brittle recipe

quick and easy

For the Love of Brownies

This crispy & crunchy brownie brittle recipe satisfies those of us who prefer the crunchy edges and corner piece  of a traditional brownie…  you know who you are!


Unsalted Butter

Bittersweet Chocolate Chips

White Sugar & Vanilla Extract

Unsweetened Cocoa Powder

Water or Milk & Egg Whites

Flour & Salt

Baking Powder

Cinnamon & Chopped Nuts

Chocolate Chips

Easy Steps...

Combine your dry ingredients in a bowl. Then grab another bowl and microwave chocolate chips and butter

Stir in the cocoa powder and sugar into your melted butter & chocolate mixture. Then add in the whisked egg whites and the dry ingredients.

Line two pans with parchment and spread the thick batter to 1/4 inch thickness and top with chocolate chips.

Slice and Serve!

The simple step of cutting it while still warm will prevent you from getting brownie brittle crumbs all over your kitchen if you snap it when it is cool.

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