This easy recipe is perfect for first-time or experienced canners.
Love pickled jalapeño peppers?
"I like mine on my nachos, either traditional nachos or pulled pork."
Pickling cucumbers, sliced, spears or whole Sprigs of dill Garlic, sliced Mustard seed Pickle brine Pickle Brine: Cold water Apple cider vinegar Pickling salt
Deep Pot Can & Lid Lifter Headspace Gauge Jars Vinegar
Feel the HEAT!